Brisket rub is an ideal flavour profile for steaks, burgers, and the king of beef – BRISKET! It is the perfect balance of salt, pepper, garlic, thyme and paprika. It provides a great flavour without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you – it is amazing on burgers, chicken and veggies.

• All flavour,No sh!t (preservatives, additives, caking-agents etc…)
• All natural ingredients
• Gluten Free
• Keto-Friendly
• No added sugar

NEED SOME INSPO?

Brisket Rub Roast Chicken –

Ingredients: Whole chicken, olive oil, and your Brisket Rub.

Instructions: Rub the chicken with olive oil and Brisket Rub, then roast in the oven until golden and juicy.

Brisket Rub Burgers –

Ingredients: Ground beef, buns, toppings of choice, and your Brisket Rub.

Instructions: Mix ground beef with Brisket Rub, form into patties, and grill. Serve on buns with your favourite toppings.

Brisket Rub Grilled Vegetables –

Ingredients: Vegetables of your choice (zucchini, bell peppers, eggplant, etc.), olive oil, and your Brisket Rub.

Instructions: Slice the vegetables, toss in olive oil and Brisket Rub, then grill until tender and charred.

Brisket Rub Steak Fajitas –

Ingredients: Skirt steak, bell peppers, onions, tortillas, and your Brisket Rub.

Instructions: Season the steak with Brisket Rub, then grill with sliced bell peppers and onions. Slice the steak and serve on tortillas with the grilled veggies.

Brisket Rub Roasted Potatoes –

Ingredients: Potatoes, olive oil, and your Brisket Rub.

Instructions: Cube the potatoes, toss in olive oil and Brisket Rub, then roast until crispy.

INGREDIENTS

Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika